Catering Choices & Policy

All orders over $150.00 will be required to pay a $50.00 non-refundable deposit. This needs to be paid at the time of placing the order. We have Cambros/Chaffing Dishes available for rent at $10.00 each-call ahead for availability. These items must be returned the next day.

For any set-up or fully catered orders, we require a minimum guest count and 50% of the total cost of your event two weeks before. The week of your party, we need a final guest count which cannot be less than your minimum count. The balance is due the day of your event. Any left over food is yours to keep.

*Any special requests are negotiable within reason.

Shredded Pork

  • 5# $27.00

    (15-20ct Approximately 25 - 3 ounce servings)

  • 10# $51.00

    (30-35ct Approximately 50 - 3 ounce servings)

  • 15# $73.00

    (50-55ct Approximately 75 - 3 ounce servings)

Shredded Chicken

  • 5# $27.00

    (15-20ct Approximately 25 - 3 ounce servings)

  • 10# $51.00

    (30-35ct Approximately 50 - 3 ounce servings)

  • 15# $73.00

    (50-55ct Approximately 75 - 3 ounce servings)

Roast Beef (Shredded or Sliced)

  • 7.5# $90.00 OR with BBQ Sauce $95.00

    (25-30ct)

  • 15# $150.00 OR with BBQ Sauce $160.00

    (50-55ct)

Shredded Turkey

  • 7# $55.00 (25-30ct)
  • 14# $100.00 (50-55ct)

Smokehouse BBQ Seasoned Chicken Pieces

  • $1.25/piece (8 pc cut up = 2-breast/2-thighs/2-legs/2-wings)

BBQ Ribs

  • 50 ct $92.00 (100 ct as an appetizer)

Wings

  • 50 ct $115.00 (100 ct as an appetizer)


Meatballs in Sauce

  • 25 ct $56.00 (50 ct as an appetizer)
  • 50 ct $85.00 (100 ct as an appetizer)

    Sauces: Brown gravy, Swedish, Sweet & Sour, Mushroom or BBQ


BBQ Hogs Prices

* A non-refundable deposit is required *
PRICES CHANGE WEEKLY

Fresh Hog - You cook

  • Under 105 lbs $3.90/lb
  • 105 lbs to 220 lbs $2.20/lb
  • Butterfly $40.00 fee

Cured & Cooked Hog - We cook

  • Under 105 lbs $5.60/lb
  • 105 lbs to 220 lbs $4.75/lb

Your Hog - You bring in a hog

  • Slaughtered See custom Processing Price List
  • Cured $.50/lb
  • Cured & Cooked $0.85/lb
  • Carrier Rental* $50.00

    (*Only available if we are cooking the hog)



Sides

Please note: We are unable to prepare and offer any sides until further notice due to staffing issues.

Popular Sides

Cold Sides:

Potato Salad

40 ct
60 ct

$32.00
$44.00

Coleslaw

50 ct
75 ct

$43.00
$58.00

Italian Pasta

50 ct
75 ct

$54.00
$74.00

Macaroni Salad

50 ct
75 ct

$43.00
$58.00

Fruit Salad

25 ct
50 ct

$26.00
$46.00

Veggie Tray with Dip

25 ct
50 ct

$44.00
$80.00

Deluxe Tray with Dip
(Pickles & Olives)

50 ct

$100.00

Hot Sides:

Green Bean Supreme
(Green Bean Casserole)

50 ct

$46.00

Baked Beans

25 ct
50 ct

$22.00
$40.00

Augratin or Scallped Potatoes
(Cheesy)

30 ct
45 ct

$47.00
$64.00

Whole Kernel Corn
(Seasoned & Buttered)

25 ct
50 ct

$16.00
$28.00

Green Beans
(Seasoned & Buttered)

25 ct
50 ct

$44.00
$80.00

Mac & Cheese

50 ct
75 ct

$68.00
$100.00

Call for Prices for these items:

Marinated or Plain Chicken Breasts (Marinades: butter garlic, lemon pepper, smokehouse BBQ)


Boneless Dinner Ham Slices (in sweet & source sauce)


Swiss Steak (in cream of mushroom)


Meat & Cheese Tray: Sliced or Cubed with Crackers

Cold Cuts: Sliced Ham, Sliced Beef, Sliced Turkey (Bulk in tie twist bag) [In pan costs more]

Tossed Saled w/dressing (Ranch, French, Italian)

Mixed Hot Veggies (broccoli, cauliflower, carrots)

Mashed Potatoes & Gravy (brown, beef, chicken, turkey, pork)

Roasted Red Skin Potatoes

Dinner Rolls: unsliced With or Without butter

Buns: (16 per package)

Dessert: (sheet cakes or brownies)

Drinks: Punch, Lemonade, Iced Tea, Coffee

Place Setting 50 ct includes: Plates, Utensils, Napkins, Cups

Condiments: Salt, Pepper, Ketchup, Mustard

BBQ Sauce on side:

  • 5# tray    =.5ct (1#)
  • 10# tray  =1ct (2#)
  • 15# tray  =2ct (4#)